Monkey bread
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Monkey bread

1. Yeast dough - 350 gram
2. Sugar - 1 Art.
3. Ground cinnamon - 2 Tsp
4. Margarine - 1/2 Art.
5. Brown sugar - 1 Art.
6. Walnuts - 1/2 Art.
7. Raisins - 1/2 Art.

How to cook deliciously - Monkey bread

1. Stage

Preheat the oven to 175 degrees. Lubricate the large cake pan with butter.

2. Stage

Combine white sugar and cinnamon in a plastic bag. Cut balls with dough into each ball add a few raisins. Shake 6 to 8 pieces of balls in a bag with sugar mixture. To smooth out the balls in stages.

1. Stage. Monkey bread: Combine white sugar and cinnamon in a plastic bag. Cut balls with dough into each ball add a few raisins. Shake 6 to 8 pieces of balls in a bag with sugar mixture. To smooth out the balls in stages.

3. Stage

In a small saucepan, melt the brown sugar margarine over medium heat. Boil for 1 minute. Fill the balls.

1. Stage. Monkey bread: In a small saucepan, melt the brown sugar margarine over medium heat. Boil for 1 minute. Fill the balls.

4. Stage

Bake at 175 degrees for 35 minutes. Let the bread cool for 10 minutes.

1. Stage. Monkey bread: Bake at 175 degrees for 35 minutes. Let the bread cool for 10 minutes.

5. Stage

Bon Appetit!!!