Name: Grilled Salmon in Foil
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Brown sugar - 1 ½ cups; Sea salt - 1 teaspoon; Lemon-pepper seasoning - 1 teaspoon; Seasoned salt - 1 teaspoon; Salmon fillets, cut in half - 2 (1 pound) fillets; Aluminum foil - 2 (1 pound) fillets; Olive oil - ½ cup; Liquid smoke, or more to taste - 1 teaspoon

Ingredients for - Grilled Salmon in Foil

1. Brown sugar 1 ½ cups

2. Sea salt 1 teaspoon

3. Lemon-pepper seasoning 1 teaspoon

4. Seasoned salt 1 teaspoon

5. Salmon fillets, cut in half 2 (1 pound) fillets

6. Aluminum foil 2 (1 pound) fillets

7. Olive oil ½ cup

8. Liquid smoke, or more to taste 1 teaspoon

How to cook deliciously - Grilled Salmon in Foil

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved salmon fillets with seasoning mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation.

3 . Stage

Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.