Name: Malaysian Chicken Satay
Prep time: 30 min
Cook time: 30 min
Yield: 60
Ingredients: Skinless, boneless chicken breasts, cut into 1-inch cubes - 4 ½ pounds; Onions, coarsely chopped - 2 large; Brown sugar - ¼ cup; Garlic - 5 cloves; 1-inch piece shrimp paste (belachan) - 1; Galangal powder (lengkuas) - 2 tablespoons; Ground coriander - 1 tablespoon; Ground cumin - 2 teaspoons; Ground anise seed - 2 teaspoons; Ground black pepper - 1 teaspoon; Ground turmeric - 1 teaspoon; Bamboo skewers - 60

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Malaysian Chicken Satay

1. Skinless, boneless chicken breasts, cut into 1-inch cubes - 4 ½ pounds

2. Onions, coarsely chopped - 2 large

3. Brown sugar - ¼ cup

4. Garlic - 5 cloves

5. 1-inch piece shrimp paste (belachan) - 1

6. Galangal powder (lengkuas) - 2 tablespoons

7. Ground coriander - 1 tablespoon

8. Ground cumin - 2 teaspoons

9. Ground anise seed - 2 teaspoons

10. Ground black pepper - 1 teaspoon

11. Ground turmeric - 1 teaspoon

12. Bamboo skewers - 60

How to cook deliciously - Malaysian Chicken Satay

1. Stage

Place chicken cubes in a large bowl.

2. Stage

Place onions, brown sugar, garlic, shrimp paste, galangal powder, coriander, cumin, anise seed, black pepper, and turmeric in the bowl of a food processor. Grind into a smooth paste. Transfer to bowl with chicken; mix well to coat chicken.

3. Stage

Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours.

4. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

5. Stage

Thread chicken onto bamboo skewers, leaving enough space to hold skewers. Arrange skewers on baking sheets.

6. Stage

Broil in the preheated oven until top is browned, about 10 minutes. Remove from oven; flip all the skewers over. Return to the oven and broil second side until browned, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).