Ingredients for - Southwestern Chicken Packets from Reynolds Wrap®

1. Reynolds Wrap® Heavy Duty Aluminum Foil 1 sheet
2. Olive oil, divided ½ cup
3. Lime juice ¼ cup
4. Chili powder 2 tablespoons
5. Brown sugar 1 tablespoon
6. Ground cumin 1 tablespoon
7. Smoked paprika 1 teaspoon
8. Garlic powder 1 teaspoon
9. Chicken breast tenders 2 pounds
10. Red bell pepper, cut into 1/4-inch strips 1
11. Yellow bell pepper, cut into 1/4-inch strips 1
12. Onion, chopped ½
13. Jalapeno peppers, cut into 1/4-inch rings 2
14. Sweet corn, removed from cob 2 ears
15. Salt and pepper to taste 2 ears

How to cook deliciously - Southwestern Chicken Packets from Reynolds Wrap®

1 . Stage

Combine 1/3 cup olive oil, lime juice, chili powder, brown sugar, cumin, paprika, and garlic powder in a large resealable plastic bag. Mix thoroughly to combine. Add chicken tenders and fully coat. Transfer to refrigerator and marinate for 2 hours.

2 . Stage

Preheat grill to 425 degrees F. Combine red pepper, yellow pepper, onion, jalapenos, and corn in a large bowl. Drizzle with remaining olive oil and toss to coat. Season with salt and pepper.

3 . Stage

Center one-fourth of the pepper mixture evenly on a sheet of Reynolds Wrap Aluminum Foil. Place two marinated chicken tenders on top of pepper mixture.

4 . Stage

Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

5 . Stage

Grill 15 to 20 minutes in covered grill, or until chicken is chicken is tender and juices run clear or meat thermometer reads 165 degrees F.