Name: Southwestern Chicken Packets from Reynolds Wrap®
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Reynolds Wrap® Heavy Duty Aluminum Foil - 1 sheet; Olive oil, divided - ½ cup; Lime juice - ¼ cup; Chili powder - 2 tablespoons; Brown sugar - 1 tablespoon; Ground cumin - 1 tablespoon; Smoked paprika - 1 teaspoon; Garlic powder - 1 teaspoon; Chicken breast tenders - 2 pounds; Red bell pepper, cut into 1/4-inch strips - 1; Yellow bell pepper, cut into 1/4-inch strips - 1; Onion, chopped - ½; Jalapeno peppers, cut into 1/4-inch rings - 2; Sweet corn, removed from cob - 2 ears; Salt and pepper to taste - 2 ears

Southwestern Chicken Packets from Reynolds Wrap®

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Chicken Packets from Reynolds Wrap®

1. Reynolds Wrap® Heavy Duty Aluminum Foil - 1 sheet

2. Olive oil, divided - ½ cup

3. Lime juice - ¼ cup

4. Chili powder - 2 tablespoons

5. Brown sugar - 1 tablespoon

6. Ground cumin - 1 tablespoon

7. Smoked paprika - 1 teaspoon

8. Garlic powder - 1 teaspoon

9. Chicken breast tenders - 2 pounds

10. Red bell pepper, cut into 1/4-inch strips - 1

11. Yellow bell pepper, cut into 1/4-inch strips - 1

12. Onion, chopped - ½

13. Jalapeno peppers, cut into 1/4-inch rings - 2

14. Sweet corn, removed from cob - 2 ears

15. Salt and pepper to taste - 2 ears

How to cook deliciously - Southwestern Chicken Packets from Reynolds Wrap®

1. Stage

Combine 1/3 cup olive oil, lime juice, chili powder, brown sugar, cumin, paprika, and garlic powder in a large resealable plastic bag. Mix thoroughly to combine. Add chicken tenders and fully coat. Transfer to refrigerator and marinate for 2 hours.

2. Stage

Preheat grill to 425 degrees F. Combine red pepper, yellow pepper, onion, jalapenos, and corn in a large bowl. Drizzle with remaining olive oil and toss to coat. Season with salt and pepper.

3. Stage

Center one-fourth of the pepper mixture evenly on a sheet of Reynolds Wrap Aluminum Foil. Place two marinated chicken tenders on top of pepper mixture.

4. Stage

Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

5. Stage

Grill 15 to 20 minutes in covered grill, or until chicken is chicken is tender and juices run clear or meat thermometer reads 165 degrees F.