Name: Southwestern Chicken Packets from Reynolds Wrap®
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Reynolds Wrap® Heavy Duty Aluminum Foil - 1 sheet; Olive oil, divided - ½ cup; Lime juice - ¼ cup; Chili powder - 2 tablespoons; Brown sugar - 1 tablespoon; Ground cumin - 1 tablespoon; Smoked paprika - 1 teaspoon; Garlic powder - 1 teaspoon; Chicken breast tenders - 2 pounds; Red bell pepper, cut into 1/4-inch strips - 1; Yellow bell pepper, cut into 1/4-inch strips - 1; Onion, chopped - ½; Jalapeno peppers, cut into 1/4-inch rings - 2; Sweet corn, removed from cob - 2 ears; Salt and pepper to taste - 2 ears

Ingredients for - Southwestern Chicken Packets from Reynolds Wrap®

1. Reynolds Wrap® Heavy Duty Aluminum Foil 1 sheet

2. Olive oil, divided ½ cup

3. Lime juice ¼ cup

4. Chili powder 2 tablespoons

5. Brown sugar 1 tablespoon

6. Ground cumin 1 tablespoon

7. Smoked paprika 1 teaspoon

8. Garlic powder 1 teaspoon

9. Chicken breast tenders 2 pounds

10. Red bell pepper, cut into 1/4-inch strips 1

11. Yellow bell pepper, cut into 1/4-inch strips 1

12. Onion, chopped ½

13. Jalapeno peppers, cut into 1/4-inch rings 2

14. Sweet corn, removed from cob 2 ears

15. Salt and pepper to taste 2 ears

How to cook deliciously - Southwestern Chicken Packets from Reynolds Wrap®

1 . Stage

Combine 1/3 cup olive oil, lime juice, chili powder, brown sugar, cumin, paprika, and garlic powder in a large resealable plastic bag. Mix thoroughly to combine. Add chicken tenders and fully coat. Transfer to refrigerator and marinate for 2 hours.

2 . Stage

Preheat grill to 425 degrees F. Combine red pepper, yellow pepper, onion, jalapenos, and corn in a large bowl. Drizzle with remaining olive oil and toss to coat. Season with salt and pepper.

3 . Stage

Center one-fourth of the pepper mixture evenly on a sheet of Reynolds Wrap Aluminum Foil. Place two marinated chicken tenders on top of pepper mixture.

4 . Stage

Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

5 . Stage

Grill 15 to 20 minutes in covered grill, or until chicken is chicken is tender and juices run clear or meat thermometer reads 165 degrees F.