Recipe information
Ingredients for - Shrimp and Pineapple Ceviche
1. Chopped cooked shrimp meat - 2 cups
4. Avocado, peeled, pitted and chopped - 1
8. Serrano pepper, minced, or to taste - 1
How to cook deliciously - Shrimp and Pineapple Ceviche
1. Stage
Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
