Ingredients for - Shrimp and Pineapple Ceviche
1.
Chopped cooked shrimp meat 2 cups
4.
Avocado, peeled, pitted and chopped 1
8.
Serrano pepper, minced, or to taste 1
How to cook deliciously - Shrimp and Pineapple Ceviche
1 . Stage
Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
Recipe information
Cooking:
30 min.
Servings per container:
4
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