Mango-Lime Chicken Breasts
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Mango-Lime Chicken Breasts

1. Vegetable oil - 1 tablespoon
2. Onion, chopped - 1 small
3. Garlic, minced - 1 clove
4. Chili powder - 1 tablespoon
5. Mango puree - 1 cup
6. Lime juice - 3 tablespoons
7. White sugar - 2 tablespoons
8. Grated lime zest - 1 teaspoon
9. Salt - ½ teaspoon
10. Ground black pepper - ¼ teaspoon
11. Skinless, boneless chicken breast halves, cut into bite-sized pieces - 2

How to cook deliciously - Mango-Lime Chicken Breasts

1. Stage

Heat oil in a saucepan over medium heat. Add onion, garlic, and chili powder; cook, stirring occasionally, until softened, about 8 minutes. Stir in mango puree, lime juice, sugar, lime zest, salt, and pepper; bring to a boil.

2. Stage

Reduce heat and add chicken pieces. Simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. Serve.