Name: Brown Family's Favorite Pumpkin Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Egg yolks - 2; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Egg whites - 2; Unbaked pie shell - 1 (9 inch); All-purpose flour - 2 tablespoons; Packed brown sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Butter, chilled - 2 tablespoons; Chopped walnuts - 1 cup

Ingredients for - Brown Family's Favorite Pumpkin Pie

1. Pumpkin Puree 1 (15 ounce) can

2. Sweetened condensed milk 1 (14 ounce) can

3. Egg yolks 2

4. Ground cinnamon 1 teaspoon

5. Ground ginger ½ teaspoon

6. Ground nutmeg ½ teaspoon

7. Salt ½ teaspoon

8. Egg whites 2

9. Unbaked pie shell 1 (9 inch)

10. All-purpose flour 2 tablespoons

11. Packed brown sugar ¼ cup

12. Ground cinnamon 1 teaspoon

13. Butter, chilled 2 tablespoons

14. Chopped walnuts 1 cup

How to cook deliciously - Brown Family's Favorite Pumpkin Pie

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.

3 . Stage

Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.

4 . Stage

Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.