Name: Brown Family's Favorite Pumpkin Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pumpkin Puree - 1 (15 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Egg yolks - 2; Ground cinnamon - 1 teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Egg whites - 2; Unbaked pie shell - 1 (9 inch); All-purpose flour - 2 tablespoons; Packed brown sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Butter, chilled - 2 tablespoons; Chopped walnuts - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Brown Family's Favorite Pumpkin Pie

1. Pumpkin Puree - 1 (15 ounce) can

2. Sweetened condensed milk - 1 (14 ounce) can

3. Egg yolks - 2

4. Ground cinnamon - 1 teaspoon

5. Ground ginger - ½ teaspoon

6. Ground nutmeg - ½ teaspoon

7. Salt - ½ teaspoon

8. Egg whites - 2

9. Unbaked pie shell - 1 (9 inch)

10. All-purpose flour - 2 tablespoons

11. Packed brown sugar - ¼ cup

12. Ground cinnamon - 1 teaspoon

13. Butter, chilled - 2 tablespoons

14. Chopped walnuts - 1 cup

How to cook deliciously - Brown Family's Favorite Pumpkin Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.

3. Stage

Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.

4. Stage

Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.