Ingredients for - Braised cutlets
How to cook deliciously - Braised cutlets
1 . Stage
Turn the meat, onion, garlic through a meat grinder. Break the bread into pieces and soak in warm milk or water. Squeeze and add to the meat.
2 . Stage
Pepper the stuffing, salt it, add your favorite spices and beat the eggs, mix. Stuffing is ready.
3 . Stage
Let's make cutlets: to prevent the stuffing from sticking to your hands, wet your hands with water. Take the stuffing in your hand, put a piece of cheese (dill to taste) in the middle, close the stuffing on top. Form cutlets and roll in breadcrumbs. To freeze: put the cutlets on a plank and put in the freezer to freeze, when frozen, put in a bag and put in the freezer.
4 . Stage
Fry the cutlets on both sides, put them in a large frying pan and pour half of the water (you can fat, where they fried). Add bay leaf, salt (pinch). Cover and stew for 15 minutes.
5 . Stage
The broth can be used as a gravy. Very tasty!!!
6 . Stage
...
7 . Stage
....
8 . Stage
...
9 . Stage
...