Ingredients for - Braised cutlets
How to cook deliciously - Braised cutlets
1. Stage
Turn the meat, onion, garlic through a meat grinder. Break the bread into pieces and soak in warm milk or water. Squeeze and add to the meat.
2. Stage
Pepper the stuffing, salt it, add your favorite spices and beat the eggs, mix. Stuffing is ready.
3. Stage
Let's make cutlets: to prevent the stuffing from sticking to your hands, wet your hands with water. Take the stuffing in your hand, put a piece of cheese (dill to taste) in the middle, close the stuffing on top. Form cutlets and roll in breadcrumbs. To freeze: put the cutlets on a plank and put in the freezer to freeze, when frozen, put in a bag and put in the freezer.
4. Stage
Fry the cutlets on both sides, put them in a large frying pan and pour half of the water (you can fat, where they fried). Add bay leaf, salt (pinch). Cover and stew for 15 minutes.
5. Stage
The broth can be used as a gravy. Very tasty!!!
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