Ingredients for - Braised cutlets

1. Pork 500 gram
2. Beef 500 gram
3. Bulb onions 1 PC.
4. Bread 1 PC.
5. Chicken egg 2 PC.
6. Processed cheese 2 PC.
7. Breadcrumbs 1 Pack
8. Salt 1 Pack
9. Garlic 5-6 clove

How to cook deliciously - Braised cutlets

1 . Stage

Turn the meat, onion, garlic through a meat grinder. Break the bread into pieces and soak in warm milk or water. Squeeze and add to the meat.

1. Stage. Braised cutlets: Turn the meat, onion, garlic through a meat grinder. Break the bread into pieces and soak in warm milk or water. Squeeze and add to the meat.

2 . Stage

Pepper the stuffing, salt it, add your favorite spices and beat the eggs, mix. Stuffing is ready.

1. Stage. Braised cutlets: Pepper the stuffing, salt it, add your favorite spices and beat the eggs, mix. Stuffing is ready.

3 . Stage

Let's make cutlets: to prevent the stuffing from sticking to your hands, wet your hands with water. Take the stuffing in your hand, put a piece of cheese (dill to taste) in the middle, close the stuffing on top. Form cutlets and roll in breadcrumbs. To freeze: put the cutlets on a plank and put in the freezer to freeze, when frozen, put in a bag and put in the freezer.

1. Stage. Braised cutlets: Let's make cutlets: to prevent the stuffing from sticking to your hands, wet your hands with water. Take the stuffing in your hand, put a piece of cheese (dill to taste) in the middle, close the stuffing on top. Form cutlets and roll in breadcrumbs. To freeze: put the cutlets on a plank and put in the freezer to freeze, when frozen, put in a bag and put in the freezer.

4 . Stage

Fry the cutlets on both sides, put them in a large frying pan and pour half of the water (you can fat, where they fried). Add bay leaf, salt (pinch). Cover and stew for 15 minutes.

1. Stage. Braised cutlets: Fry the cutlets on both sides, put them in a large frying pan and pour half of the water (you can fat, where they fried). Add bay leaf, salt (pinch). Cover and stew for 15 minutes.

5 . Stage

The broth can be used as a gravy. Very tasty!!!

1. Stage. Braised cutlets: The broth can be used as a gravy. Very tasty!!!

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