Name: Braised cutlets
Prep time: 45 min
Cook time: 45 min
Yield: 0
Ingredients: Pork - 500 gram; Beef - 500 gram; Bulb onions - 1 PC.; Bread - 1 PC.; Chicken egg - 2 PC.; Processed cheese - 2 PC.; Breadcrumbs - 1 Pack; Salt - 1 Pack; Garlic - 5-6 clove

Ingredients for - Braised cutlets

1. Pork 500 gram

2. Beef 500 gram

3. Bulb onions 1 PC.

4. Bread 1 PC.

5. Chicken egg 2 PC.

6. Processed cheese 2 PC.

7. Breadcrumbs 1 Pack

8. Salt 1 Pack

9. Garlic 5-6 clove

How to cook deliciously - Braised cutlets

1 . Stage

Turn the meat, onion, garlic through a meat grinder. Break the bread into pieces and soak in warm milk or water. Squeeze and add to the meat.

2 . Stage

Pepper the stuffing, salt it, add your favorite spices and beat the eggs, mix. Stuffing is ready.

3 . Stage

Let's make cutlets: to prevent the stuffing from sticking to your hands, wet your hands with water. Take the stuffing in your hand, put a piece of cheese (dill to taste) in the middle, close the stuffing on top. Form cutlets and roll in breadcrumbs. To freeze: put the cutlets on a plank and put in the freezer to freeze, when frozen, put in a bag and put in the freezer.

1. Stage. Braised cutlets: Let's make cutlets: to prevent the stuffing from sticking to your hands, wet your hands with water. Take the stuffing in your hand, put a piece of cheese (dill to taste) in the middle, close the stuffing on top. Form cutlets and roll in breadcrumbs. To freeze: put the cutlets on a plank and put in the freezer to freeze, when frozen, put in a bag and put in the freezer.

4 . Stage

Fry the cutlets on both sides, put them in a large frying pan and pour half of the water (you can fat, where they fried). Add bay leaf, salt (pinch). Cover and stew for 15 minutes.