Ingredients for - Kentucky Tomato Soup

1. Butter 3 tablespoons
2. Chopped onion 1 cup
3. Chopped carrots ½ cup
4. Celery, chopped 2 stalks
5. Garlic, minced 2 cloves
6. Chopped fresh flat-leaf parsley ¼ cup
7. Chopped fresh tomatoes 2 ½ cups
8. Tomato sauce 1 (8 ounce) can
9. Strong brewed coffee ¾ cup
10. Water ¼ cup
11. White sugar 1 teaspoon
12. Salt 1 teaspoon
13. Ground black pepper to taste 1 teaspoon
14. Heavy cream ⅓ cup

How to cook deliciously - Kentucky Tomato Soup

1 . Stage

Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.

2 . Stage

Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil. France C