Ingredients for - Basil Lime Sorbet
How to cook deliciously - Basil Lime Sorbet
1 . Stage
Make a simple syrup by bringing sugar and water to a boil in a small saucepan. Allow to boil for 1 minute, then remove from the heat. Let cool for about 10 minutes.
2 . Stage
Purée cooled simple syrup, lime juice, and basil in a blender. Pour into a container, cover, and place into the freezer until completely frozen, about 2 hours.
3 . Stage
Break the frozen mixture into pieces and place back into the blender. Blend until smooth. Return to the container, cover, and store in the freezer until ready to serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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