Ingredients for - Pickled mussels

1. Mussels 300 gram
2. Water 1 Art.
3. Vinegar 9% 0.5 tbsp
4. Salt 0.5 tbsp
5. Sugar 1.5 tbsp
6. Bay leaf 1 PC.
7. Peppercorns 4 PC.
8. Vegetable oil 1 tbsp

How to cook deliciously - Pickled mussels

1 . Stage

Mussels need to be thawed beforehand; this is best done in the refrigerator on the bottom shelf, but if there is no time, then fill with water at room temperature.

1. Stage. Pickled mussels: Mussels need to be thawed beforehand; this is best done in the refrigerator on the bottom shelf, but if there is no time, then fill with water at room temperature.

2 . Stage

Pour water into the pan, add salt, sugar, pepper and bay leaf. Bring to a boil, pour in vinegar and remove from heat.

1. Stage. Pickled mussels: Pour water into the pan, add salt, sugar, pepper and bay leaf. Bring to a boil, pour in vinegar and remove from heat.

3 . Stage

Pour the mussels with marinade, add oil on top and set to marinate for 1 hour after which you can serve.

1. Stage. Pickled mussels: Pour the mussels with marinade, add oil on top and set to marinate for 1 hour after which you can serve.

4 . Stage

Bon Appetit!!!

5 . Stage

Pickled mussels are very tasty, fragrant and juicy; cooking mussels according to this recipe is simple and quick. Such mussels are perfect as a snack, and you can also use them to make salads. If you want to give the dish a brighter and richer flavor, then you can add a few more cloves and allspice.