Name: Breakfast Tostadas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Tostada shells - 4; Black beans, rinsed and drained - 1 (15.25 ounce) can; Prepared salsa - ¼ cup; Prepared guacamole - ½ cup; Vegetable oil - 2 tablespoons; Frozen hash brown patties - 4; Eggs - 4; Shredded Cheddar cheese - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Tostadas

1. Tostada shells - 4

2. Black beans, rinsed and drained - 1 (15.25 ounce) can

3. Prepared salsa - ¼ cup

4. Prepared guacamole - ½ cup

5. Vegetable oil - 2 tablespoons

6. Frozen hash brown patties - 4

7. Eggs - 4

8. Shredded Cheddar cheese - ½ cup

9. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Breakfast Tostadas

1. Stage

Divide tostada shells between 4 plates.

2. Stage

Place beans in a bowl. Add salsa and stir to combine. Divide mixture between the tostada shells. Place a dollop of guacamole on top of each bean mixture.

3. Stage

Heat oil in a large skillet over medium-high heat. Place frozen hash brown patties in the skillet and cook 3 minutes. Flip and cook 3 minutes more. Transfer patties to a paper towel-lined plate.

4. Stage

In the same skillet, crack eggs and cook for 2 minutes. Flip and cook 2 minutes more, or until desired doneness.

5. Stage

Place a hash brown patty on top of each tostada, pressing down in the guacamole so it sticks. Top each patty with shredded cheese and a fried egg. Season with salt and pepper. Breakfast Tostadas.