Name: Chicken Ratatouille
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Olive oil, or as needed - 2 tablespoons; Chicken breasts, cubed, or more to taste - 3 (10 ounce); Thinly sliced red onion - ¼ cup; Yellow squash, cut in half lengthwise and into 1/4-inch slices - 1; Green zucchini, cut in half lengthwise and into 1/4-inch slices - 1; Red bell pepper, sliced in 1/4-inch strips and halved - 1; Brown mushrooms, sliced and halved, or to taste - 6; Garlic, or more to taste, minced - 3 cloves; Chicken stock - 1 cup; Tomato paste - 1 (6 ounce) can; Herbes de Provence - 1 tablespoon; Ground cumin - 2 teaspoons; Dried oregano - 2 teaspoons; Celery salt - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons

Ingredients for - Chicken Ratatouille

1. Olive oil, or as needed 2 tablespoons

2. Chicken breasts, cubed, or more to taste 3 (10 ounce)

3. Thinly sliced red onion ¼ cup

4. Yellow squash, cut in half lengthwise and into 1/4-inch slices 1

5. Green zucchini, cut in half lengthwise and into 1/4-inch slices 1

6. Red bell pepper, sliced in 1/4-inch strips and halved 1

7. Brown mushrooms, sliced and halved, or to taste 6

8. Garlic, or more to taste, minced 3 cloves

9. Chicken stock 1 cup

10. Tomato paste 1 (6 ounce) can

11. Herbes de Provence 1 tablespoon

12. Ground cumin 2 teaspoons

13. Dried oregano 2 teaspoons

14. Celery salt 2 teaspoons

15. Salt and ground black pepper to taste 2 teaspoons

How to cook deliciously - Chicken Ratatouille

1 . Stage

Heat olive oil in a skillet over medium-high heat. Add chicken and onion; saute until chicken is still slightly pink in the center, 3 to 5 minutes. Add yellow squash, green zucchini, red bell pepper, and mushrooms. Cook and stir until slightly softened, about 4 minutes. Add garlic; cook, stirring frequently, until fragrant, about 3 minutes more.

2 . Stage

Pour chicken stock into skillet and add tomato paste. Stir in herbes de Provence, cumin, oregano, and celery salt. Stir well. Continue to cook and stir, adding more liquid if necessary, until vegetables are cooked to your preference, 4 to 8 minutes more. Season with salt and pepper.