Ingredients for - Slow Cooker BBQ Apple Cider Pulled Pork
1.
Pork tenderloin cutlets 4
2.
Sparkling apple cider, or more as needed 1 cup
5.
Honey barbecue sauce, or to taste 1 (18 ounce) bottle
How to cook deliciously - Slow Cooker BBQ Apple Cider Pulled Pork
1 . Stage
Place pork into the bottom of a slow cooker and pour cider over the meat until it is covered. Add brown sugar and cinnamon, making sure they're in the cider and not on the sides of the slow cooker.
2 . Stage
Cover and cook on Low until pork shreds easily, 7 to 12 hours.
3 . Stage
Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Shred using 2 forks. Stir in barbecue sauce.
Recipe information
Cooking:
10 min.
Servings per container:
6
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