Ingredients for - Honeydear's Holiday Pineapple Baked Ham
How to cook deliciously - Honeydear's Holiday Pineapple Baked Ham
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Pour 1 inch of water into a baking dish.
2. Stage
Place ham flat-side down into the baking dish. Slice diagonal squares over the top. Insert cloves into the diagonal points.
3. Stage
Combine pie filling, brown sugar, and mustard in a bowl, mashing the strawberries as you stir.
4. Stage
Mix 2 tablespoons pineapple juice from the can with cornstarch in a separate bowl; add to the strawberry mixture. Stir; final texture should be fairly thick. Spread mixture over the ham. Pour remaining pineapple juice on top, taking care not to rinse off the glaze. Tent ham with aluminum foil to help retain moisture.
5. Stage
Bake in the preheated oven, basting ham occasionally with the juices, until an instant-read thermometer inserted near the bone reads at least 130 degrees F (54 degrees C), 1 hour 45 minutes to 2 hours.
6. Stage
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
7. Stage
Anchor pineapple slices with toothpicks onto ham. Broil in the oven until slightly browned, about 10 minutes.
8. Stage
Remove ham from oven and let rest for 15 minutes before slicing from the smallest end to the center.
