Name: Betty's Green Tomato Chutney
Prep time: 30 min
Cook time: 30 min
Yield: 128
Ingredients: Green tomatoes, chopped - 2 pounds; Cauliflower, chopped - 1 pound; Onions, chopped - 1 ½ pounds; Brown sugar - 2 ½ pounds; Distilled white vinegar - 3 cups; All-purpose flour - 1 ¼ cups; Ground turmeric - 2 ½ teaspoons; Dry mustard powder - 2 ½ teaspoons; Curry powder - 2 ½ teaspoons; Ground nutmeg - ½ teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ½ teaspoon; Distilled white vinegar - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

128

Source:

More details

Ingredients for - Betty's Green Tomato Chutney

1. Green tomatoes, chopped - 2 pounds

2. Cauliflower, chopped - 1 pound

3. Onions, chopped - 1 ½ pounds

4. Brown sugar - 2 ½ pounds

5. Distilled white vinegar - 3 cups

6. All-purpose flour - 1 ¼ cups

7. Ground turmeric - 2 ½ teaspoons

8. Dry mustard powder - 2 ½ teaspoons

9. Curry powder - 2 ½ teaspoons

10. Ground nutmeg - ½ teaspoon

11. Ground cloves - ½ teaspoon

12. Ground ginger - ½ teaspoon

13. Distilled white vinegar - 1 cup

How to cook deliciously - Betty's Green Tomato Chutney

1. Stage

Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.

2. Stage

Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.