Name: Root Beer Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: (1-inch thick) pork chops - 4; Root beer - 3 (12 fluid ounce) cans or bottles; Salt and pepper to taste - 3 (12 fluid ounce) cans or bottles; Beef stock - 1 cup; Brown sugar - 2 tablespoons; Chipotle-flavored hot sauce - ½ teaspoon; Worcestershire sauce - 2 teaspoons; Salt, to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Root Beer Pork Chops

1. (1-inch thick) pork chops - 4

2. Root beer - 3 (12 fluid ounce) cans or bottles

3. Salt and pepper to taste - 3 (12 fluid ounce) cans or bottles

4. Beef stock - 1 cup

5. Brown sugar - 2 tablespoons

6. Chipotle-flavored hot sauce - ½ teaspoon

7. Worcestershire sauce - 2 teaspoons

8. Salt, to taste - 1 pinch

How to cook deliciously - Root Beer Pork Chops

1. Stage

Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.

2. Stage

Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire Sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.

3. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

4. Stage

Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.