Ingredients for - Spicy Beans and Franks for Two
12.
Dark red kidney beans, undrained 1 (15.5 ounce) can
13.
All-beef franks, cut into 1-inch slices ½ pound
How to cook deliciously - Spicy Beans and Franks for Two
1 . Stage
Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
2 . Stage
Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
3 . Stage
Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.
Recipe information
Cooking:
10 min.
Servings per container:
2
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