Name: Spicy Beans and Franks for Two
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Salted butter - 2 tablespoons; Onion, vertically sliced - 1 medium; Tomato sauce - ½ cup; Beef broth, or as needed - ½ cup; All-purpose flour - 1 tablespoon; Cider vinegar - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Sriracha sauce, or more to taste - 1 teaspoon; White sugar - ½ teaspoon; Chili powder - ½ teaspoon; Salt - ½ teaspoon; Dark red kidney beans, undrained - 1 (15.5 ounce) can; All-beef franks, cut into 1-inch slices - ½ pound

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Beans and Franks for Two

1. Salted butter - 2 tablespoons

2. Onion, vertically sliced - 1 medium

3. Tomato sauce - ½ cup

4. Beef broth, or as needed - ½ cup

5. All-purpose flour - 1 tablespoon

6. Cider vinegar - 1 tablespoon

7. Worcestershire sauce - 1 teaspoon

8. Sriracha sauce, or more to taste - 1 teaspoon

9. White sugar - ½ teaspoon

10. Chili powder - ½ teaspoon

11. Salt - ½ teaspoon

12. Dark red kidney beans, undrained - 1 (15.5 ounce) can

13. All-beef franks, cut into 1-inch slices - ½ pound

How to cook deliciously - Spicy Beans and Franks for Two

1. Stage

Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.

2. Stage

Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.

3. Stage

Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.