Name: Pulled Pork Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Whole pork loin - 1 (1 1/2-pound); Red chile paste - ¼ cup; Hot sauce - 1 tablespoon; Ground cumin - 1 teaspoon; Ground chili powder - 1 teaspoon; Tomato sauce - 1 (16 ounce) can; Low-sodium chicken broth - 1 (16 ounce) can; Low-sodium great northern beans - 1 (16 ounce) can; Bacon, cut into 1-inch pieces - 6 slices; Wild rice - ½ cup; Diced onion - ¼ cup; Diced jalapeno pepper - ¼ cup; Shredded Monterey Jack cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pulled Pork Chili

1. Whole pork loin - 1 (1 1/2-pound)

2. Red chile paste - ¼ cup

3. Hot sauce - 1 tablespoon

4. Ground cumin - 1 teaspoon

5. Ground chili powder - 1 teaspoon

6. Tomato sauce - 1 (16 ounce) can

7. Low-sodium chicken broth - 1 (16 ounce) can

8. Low-sodium great northern beans - 1 (16 ounce) can

9. Bacon, cut into 1-inch pieces - 6 slices

10. Wild rice - ½ cup

11. Diced onion - ¼ cup

12. Diced jalapeno pepper - ¼ cup

13. Shredded Monterey Jack cheese - 1 cup

How to cook deliciously - Pulled Pork Chili

1. Stage

Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.

2. Stage

Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.

3. Stage

Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.

4. Stage

Top individual servings with shredded Monterey Jack cheese.