Ingredients for - Pulled Pork Chili
1.
Whole pork loin 1 (1 1/2-pound)
2.
Red chile paste ¼ cup
5.
Ground chili powder 1 teaspoon
8.
Low-sodium great northern beans 1 (16 ounce) can
How to cook deliciously - Pulled Pork Chili
1 . Stage
Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
2 . Stage
Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
3 . Stage
Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
4 . Stage
Top individual servings with shredded Monterey Jack cheese.
Recipe information
Cooking:
20 min.
Servings per container:
8
Hatch Chili
Set oven rack about 6 inches from the heat source and...
Yogurt-Marinated Chicken Shawarma
Combine yogurt, lemon juice, 1/4 cup oil, vinegar, gar...
Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
Season beef with garlic salt, salt, and pepper. Place...
Aunt Peg's Chowder
Preheat oven to 400 degrees F (200 degrees C). Heat oi...
All-in-One-Pan Chicken Enchiladas
Heat olive oil in a large skillet over medium heat. Ad...
Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables
Preheat the oven to 400 degrees F (200 degrees C). Pat...
Thai Beef Fried Rice
Warm vegetable oil and sesame oil in a wok or large sk...
Quick and Easy Pulled Pork Burritos
Pour beans into a pot and bring to a simmer over mediu...
Mom's Spaghetti Sauce
Combine ground beef, onion, olive oil, and parsley in...
The Denver Omelet
Beat eggs in a small bowl until just combined; do not...
Healthy Roasted Cauliflower Soup
Preheat the oven to 400 degrees F (200 degrees C). Spr...
Chili Casserole with Egg Noodles
Preheat an oven to 350 degrees F (175 degrees C). Grea...