Name: Chicken Salad with Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Couscous - 1 cup; Chicken broth - 2 cups; Dry white wine - ½ cup; Olive oil - 2 teaspoons; Fresh lime juice - 2 tablespoons; Ground cumin - 1 ½ teaspoons; Garlic, minced - 1 clove; Skinless, boneless chicken breast meat - cubed - 1 pound; Green bell pepper, cut into large chunks - 1; Red bell pepper, cut into large chunks - 1; Yellow bell pepper, cut into large chunks - 1; Green onions, chopped - 4; Pitted black olives - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Salad with Couscous

1. Couscous - 1 cup

2. Chicken broth - 2 cups

3. Dry white wine - ½ cup

4. Olive oil - 2 teaspoons

5. Fresh lime juice - 2 tablespoons

6. Ground cumin - 1 ½ teaspoons

7. Garlic, minced - 1 clove

8. Skinless, boneless chicken breast meat - cubed - 1 pound

9. Green bell pepper, cut into large chunks - 1

10. Red bell pepper, cut into large chunks - 1

11. Yellow bell pepper, cut into large chunks - 1

12. Green onions, chopped - 4

13. Pitted black olives - ¼ cup

How to cook deliciously - Chicken Salad with Couscous

1. Stage

Prepare couscous pasta according to package directions, using chicken broth for liquid. Drain and set aside.

2. Stage

In a large skillet combine the wine, oil, 1 tablespoon lime juice, 1 teaspoon cumin and garlic; mix all together and add chicken. Simmer over low heat until all liquid has evaporated and chicken juices run clear, 5 to 7 minutes.

3. Stage

Remove chicken from skillet and mix in a large bowl with remaining 1 tablespoon lime juice, remaining 1/2 teaspoon cumin, green bell pepper, red bell pepper, yellow bell pepper, green onion and couscous. Garnish with a few black olives per serving.