Name: Veggie Goulash
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil - 1 teaspoon; Onion, thinly sliced - ½ medium; Green bell pepper, thinly sliced - 1 small; Mycoprotein pieces, e.g., Quorn™ - 4 ounces; Garlic, chopped - 1 clove; Paprika - 1 teaspoon; Whole peeled tomatoes, chopped, juice reserved - 1 (14.5 ounce) can; Red wine - ½ cup; Dried oregano - 1 teaspoon; Tomato puree - 1 teaspoon; Sugar - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Veggie Goulash

1. Olive oil 1 teaspoon

2. Onion, thinly sliced ½ medium

3. Green bell pepper, thinly sliced 1 small

4. Mycoprotein pieces, e.g., Quorn™ 4 ounces

5. Garlic, chopped 1 clove

6. Paprika 1 teaspoon

7. Whole peeled tomatoes, chopped, juice reserved 1 (14.5 ounce) can

8. Red wine ½ cup

9. Dried oregano 1 teaspoon

10. Tomato puree 1 teaspoon

11. Sugar 1 teaspoon

12. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Veggie Goulash

1 . Stage

Heat olive oil in a large skillet over medium heat, and sauté the onion until tender, 5 minutes. Mix in green pepper and mycoprotein pieces, and sauté until pepper is tender, another 5 minutes. Mix in garlic and paprika.

2 . Stage

Stir tomatoes with their juice into the skillet. Mix in wine, oregano, and tomato purée. Bring mixture to a boil. Reduce heat to low, and simmer until thickened, about 25 minutes.

3 . Stage

Just before serving, stir in sugar and season with salt and pepper.