Marinated Pork Tenderloin
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Marinated Pork Tenderloin

1. Soy sauce - ¼ cup
2. Packed brown sugar - ¼ cup
3. Sherry - 2 tablespoons
4. Dried minced onion - 1 ½ teaspoons
5. Ground cinnamon - 1 teaspoon
6. Olive oil - 2 tablespoons
7. Garlic powder - 1 pinch
8. Pork tenderloins - 2 (3/4 pound)

How to cook deliciously - Marinated Pork Tenderloin

1. Stage

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

2. Stage

Preheat grill for high heat.

3. Stage

Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve. Rock_lobster

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