Spicy Chinese Barbeque Riblets
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Spicy Chinese Barbeque Riblets

1. Hoisin sauce - 1 cup
2. White wine - ⅓ cup
3. Soy sauce - ½ cup
4. White sugar - 1 cup
5. Tomato paste - ½ cup
6. Chopped garlic - ¼ cup
7. Hot pepper sauce (such as Tabasco®), or to taste - 2 tablespoons
8. Baby back ribs, cut into 1-inch riblets - 2 pounds

How to cook deliciously - Spicy Chinese Barbeque Riblets

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.

3. Stage

Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.