Ingredients for - Spicy Chinese Barbeque Riblets

1. Hoisin sauce 1 cup
2. White wine ⅓ cup
3. Soy sauce ½ cup
4. White sugar 1 cup
5. Tomato paste ½ cup
6. Chopped garlic ¼ cup
7. Hot pepper sauce (such as Tabasco®), or to taste 2 tablespoons
8. Baby back ribs, cut into 1-inch riblets 2 pounds

How to cook deliciously - Spicy Chinese Barbeque Riblets

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.

3 . Stage

Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.