Coconut Milk Pancake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Coconut Milk Pancake

1. All-purpose flour - 1 ¼ cups
2. White sugar - 1 ½ tablespoons
3. Baking powder - 1 teaspoon
4. Baking soda - ½ teaspoon
5. Salt - ½ teaspoon
6. Coconut milk, well shaken - 1 (14 ounce) can
7. Egg, beaten - 1
8. Melted butter - 1 tablespoon
9. Vanilla extract - 1 teaspoon

How to cook deliciously - Coconut Milk Pancake

1. Stage

Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.

2. Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.