Name: Coconut Milk Pancake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - 1 ¼ cups; White sugar - 1 ½ tablespoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Coconut milk, well shaken - 1 (14 ounce) can; Egg, beaten - 1; Melted butter - 1 tablespoon; Vanilla extract - 1 teaspoon

Ingredients for - Coconut Milk Pancake

1. All-purpose flour 1 ¼ cups

2. White sugar 1 ½ tablespoons

3. Baking powder 1 teaspoon

4. Baking soda ½ teaspoon

5. Salt ½ teaspoon

6. Coconut milk, well shaken 1 (14 ounce) can

7. Egg, beaten 1

8. Melted butter 1 tablespoon

9. Vanilla extract 1 teaspoon

How to cook deliciously - Coconut Milk Pancake

1 . Stage

Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.

2 . Stage

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.