Name: Kielbasa Potato Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Polish kielbasa sausage, cut into thin slices - 1 pound; Red potatoes, cut into thin slices - 4 medium; Celery, chopped - 4 stalks; Green bell pepper, chopped - 1; Yellow onion, chopped - 1 medium; Green onions, chopped - 4; Dried parsley - 1 tablespoon; Dried basil - 1 teaspoon; Dried cilantro - ½ teaspoon; Dried rosemary - ½ teaspoon; Salt - ½ teaspoon; Butter, sliced into small pieces - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kielbasa Potato Bake

1. Polish kielbasa sausage, cut into thin slices - 1 pound

2. Red potatoes, cut into thin slices - 4 medium

3. Celery, chopped - 4 stalks

4. Green bell pepper, chopped - 1

5. Yellow onion, chopped - 1 medium

6. Green onions, chopped - 4

7. Dried parsley - 1 tablespoon

8. Dried basil - 1 teaspoon

9. Dried cilantro - ½ teaspoon

10. Dried rosemary - ½ teaspoon

11. Salt - ½ teaspoon

12. Butter, sliced into small pieces - ½ cup

How to cook deliciously - Kielbasa Potato Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.

3. Stage

Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.