Slow Cooker Lentil and Ham Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow Cooker Lentil and Ham Soup

1. Diced cooked ham - 1 ½ cups
2. Dried lentils - 1 cup
3. Chopped celery - 1 cup
4. Chopped carrots - 1 cup
5. Chopped onion - 1 cup
6. Garlic, minced - 2 cloves
7. Dried basil - ½ teaspoon
8. Dried oregano - ½ teaspoon
9. Dried thyme - ¼ teaspoon
10. Black pepper - ¼ teaspoon
11. Bay leaf - 1
12. Chicken broth - 32 ounces
13. Water - 1 cup
14. Tomato sauce - 8 teaspoons

How to cook deliciously - Slow Cooker Lentil and Ham Soup

1. Stage

Combine ham, lentils, celery, carrots, onion, and garlic in a 3 1/2-quart or larger slow cooker. Season with basil, oregano, thyme, pepper, and bay leaf. Stir in chicken broth, water, and tomato sauce.

2. Stage

Cover and cook on Low for 11 hours. Discard bay leaf before serving.

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