Tahitian Spam
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Tahitian Spam

1. Pineapple chunks, drained (juice reserved) - 1 (13.5 ounce) can
2. Water - 1 cup
3. Brown sugar - ½ cup
4. Vinegar - 2 tablespoons
5. Cornstarch - 2 tablespoons
6. Green bell peppers, chopped - 2
7. Fully cooked luncheon meat (such as SPAM®), chopped - 1 (12 ounce) can

How to cook deliciously - Tahitian Spam

1. Stage

Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.

2. Stage

Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.