Ingredients for - Lemony Pickled Mushrooms
3.
Serrano pepper, thinly sliced, or more to taste ½
11.
(1-inch) strips lemon zest, or more to taste 3
How to cook deliciously - Lemony Pickled Mushrooms
1 . Stage
Fill four sterilized 8-ounce jars 3/4 of the way with mushrooms. Place 1 thyme sprig and some serrano pepper slices on top.
2 . Stage
Combine white wine, water, kosher salt, sugar, garlic, peppercorns, coriander seeds, and lemon zest in a small saucepan over medium-low heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Remove from heat and pour over mushroom mixture in each jar.
3 . Stage
Tightly seal each jar and transfer to the refrigerator. Chill until flavors meld, 1 to 2 days.
Recipe information
Cooking:
20 min.
Servings per container:
10
Grandmom's Cinnamon Rolls
Prepare dough: Heat milk in a saucepan over medium hea...
Soft Frosted Sugar Cookies
Preheat oven to 350 degrees F (175 degrees C). Beat ve...
Cornbread Dressing With Gravy
Preheat the oven to 375 degrees F (190 degrees C). Spr...
Aunt Ruth's Crab Cakes
Stir together crushed crackers and water in a large bo...
Carrot Hot Dogs
Place a steamer insert into a saucepan and fill with w...
Gluten-Free Texas Sheet Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Passover Banana Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Easy Eggnog Pancakes
Heat vegetable oil in a griddle or shallow frying pan...
Grophens (German Mashed Potato Doughnuts)
Dissolve yeast in lukewarm water. Mix scalded milk wit...
Easy Chocolate Cupcakes
Preheat oven to 350 degrees F (175 degrees C). Grease...
Turkey and Quinoa Meatloaf
Bring 1/2 cup water and quinoa to a boil in a saucepan...
Cookies Malomacarona
Make the syrup: Put all the ingredients for the syrup...