Name: Lemony Pickled Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Sliced fresh mushrooms, or more to taste - 3 cups; Fresh thyme - 4 sprigs; Serrano pepper, thinly sliced, or more to taste - ½; White wine - 1 cup; Water - ½ cup; Kosher salt - 2 ½ tablespoons; White sugar - 1 tablespoon; Garlic, thinly sliced - 4 cloves; Whole black peppercorns - 20; Coriander seeds - 12; (1-inch) strips lemon zest, or more to taste - 3

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemony Pickled Mushrooms

1. Sliced fresh mushrooms, or more to taste - 3 cups

2. Fresh thyme - 4 sprigs

3. Serrano pepper, thinly sliced, or more to taste - ½

4. White wine - 1 cup

5. Water - ½ cup

6. Kosher salt - 2 ½ tablespoons

7. White sugar - 1 tablespoon

8. Garlic, thinly sliced - 4 cloves

9. Whole black peppercorns - 20

10. Coriander seeds - 12

11. (1-inch) strips lemon zest, or more to taste - 3

How to cook deliciously - Lemony Pickled Mushrooms

1. Stage

Fill four sterilized 8-ounce jars 3/4 of the way with mushrooms. Place 1 thyme sprig and some serrano pepper slices on top.

2. Stage

Combine white wine, water, kosher salt, sugar, garlic, peppercorns, coriander seeds, and lemon zest in a small saucepan over medium-low heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Remove from heat and pour over mushroom mixture in each jar.

3. Stage

Tightly seal each jar and transfer to the refrigerator. Chill until flavors meld, 1 to 2 days.