Ingredients for - Chocolate Pecan Chess Pie

1. Pastry for a 9 inch single crust pie 1 (9 inch)
2. White sugar 1 ½ cups
3. Cocoa 3 ½ tablespoons
4. Butter, melted ½ cup
5. Evaporated milk 1 (5 ounce) can
6. Eggs, beaten 2
7. Vanilla extract 1 teaspoon
8. Chopped pecans ¾ cup

How to cook deliciously - Chocolate Pecan Chess Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C)

2 . Stage

Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.

3 . Stage

Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.