Chocolate Pecan Chess Pie
Recipe information
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Cooking:
-
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Servings per container:
10
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Source:
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Ingredients for - Chocolate Pecan Chess Pie

1. Pastry for a 9 inch single crust pie - 1 (9 inch)
2. White sugar - 1 ½ cups
3. Cocoa - 3 ½ tablespoons
4. Butter, melted - ½ cup
5. Evaporated milk - 1 (5 ounce) can
6. Eggs, beaten - 2
7. Vanilla extract - 1 teaspoon
8. Chopped pecans - ¾ cup

How to cook deliciously - Chocolate Pecan Chess Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C)

2. Stage

Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.

3. Stage

Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

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