Ingredients for - Easy Eggnog Pancakes

1. Vegetable oil, or as needed 2 teaspoons
2. All-purpose flour 1 cup
3. White sugar 1 tablespoon
4. Baking powder 1 teaspoon
5. Baking soda ½ teaspoon
6. Salt ¼ teaspoon
7. Eggnog 1 ¼ cups

How to cook deliciously - Easy Eggnog Pancakes

1 . Stage

Heat vegetable oil in a griddle or shallow frying pan over medium heat.

2 . Stage

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.

3 . Stage

Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.