Easy Eggnog Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Eggnog Pancakes

1. Vegetable oil, or as needed - 2 teaspoons
2. All-purpose flour - 1 cup
3. White sugar - 1 tablespoon
4. Baking powder - 1 teaspoon
5. Baking soda - ½ teaspoon
6. Salt - ¼ teaspoon
7. Eggnog - 1 ¼ cups

How to cook deliciously - Easy Eggnog Pancakes

1. Stage

Heat vegetable oil in a griddle or shallow frying pan over medium heat.

2. Stage

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.

3. Stage

Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.