Name: Halloween Buttermilk Bundt® Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, or as needed - 2 tablespoons; Cake flour - 2 ¼ cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Buttermilk, at room temperature - 1 cup; Butter, at room temperature - ¾ cup; Eggs, at room temperature - 3; Vanilla extract - 1 teaspoon; Orange food coloring powder - 2 teaspoons; Cocoa powder - ½ cup; Black food coloring powder - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Buttermilk Bundt® Cake

1. Butter, or as needed - 2 tablespoons

2. Cake flour - 2 ¼ cups

3. White sugar - 1 cup

4. Baking powder - 2 teaspoons

5. Buttermilk, at room temperature - 1 cup

6. Butter, at room temperature - ¾ cup

7. Eggs, at room temperature - 3

8. Vanilla extract - 1 teaspoon

9. Orange food coloring powder - 2 teaspoons

10. Cocoa powder - ½ cup

11. Black food coloring powder - 1 teaspoon

How to cook deliciously - Halloween Buttermilk Bundt® Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter.

2. Stage

Mix flour, sugar, and baking powder in a large bowl. Beat in buttermilk using an electric mixer. Add 3/4 cup butter and beat until fully incorporated. Mix in eggs and vanilla extract until smooth.

3. Stage

Pour 1/3 of the batter into a small bowl; mix in orange food coloring. Add cocoa powder and black food coloring to the large bowl. Mix well, scraping down the sides.

4. Stage

Pour black batter into the cake pan. Pour orange batter on top. Rap pan against the counter to release any air bubbles.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool for 15 minutes before removing from the pan.