Name: Halloween Buttermilk Bundt® Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter, or as needed - 2 tablespoons; Cake flour - 2 ¼ cups; White sugar - 1 cup; Baking powder - 2 teaspoons; Buttermilk, at room temperature - 1 cup; Butter, at room temperature - ¾ cup; Eggs, at room temperature - 3; Vanilla extract - 1 teaspoon; Orange food coloring powder - 2 teaspoons; Cocoa powder - ½ cup; Black food coloring powder - 1 teaspoon

Ingredients for - Halloween Buttermilk Bundt® Cake

1. Butter, or as needed 2 tablespoons

2. Cake flour 2 ¼ cups

3. White sugar 1 cup

4. Baking powder 2 teaspoons

5. Buttermilk, at room temperature 1 cup

6. Butter, at room temperature ¾ cup

7. Eggs, at room temperature 3

8. Vanilla extract 1 teaspoon

9. Orange food coloring powder 2 teaspoons

10. Cocoa powder ½ cup

11. Black food coloring powder 1 teaspoon

How to cook deliciously - Halloween Buttermilk Bundt® Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter.

2 . Stage

Mix flour, sugar, and baking powder in a large bowl. Beat in buttermilk using an electric mixer. Add 3/4 cup butter and beat until fully incorporated. Mix in eggs and vanilla extract until smooth.

3 . Stage

Pour 1/3 of the batter into a small bowl; mix in orange food coloring. Add cocoa powder and black food coloring to the large bowl. Mix well, scraping down the sides.

4 . Stage

Pour black batter into the cake pan. Pour orange batter on top. Rap pan against the counter to release any air bubbles.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool for 15 minutes before removing from the pan.