Ingredients for - Cab Shop Seafoam

1. White sugar 1 cup
2. Dark corn syrup 1 cup
3. Distilled white vinegar 1 tablespoon
4. Baking soda 1 tablespoon
5. Semisweet chocolate chips 2 (12 ounce) bags

How to cook deliciously - Cab Shop Seafoam

1 . Stage

Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.

2 . Stage

Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.

3 . Stage

Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.