Name: Kahlua Brownies with Peanut Butter
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Applesauce - 2 (4 ounce) containers; White sugar - ¾ cup; Peanut butter - ½ cup; Water - ¼ cup; Coffee-flavored liqueur (such as Kahlua®), or more to taste - 1 fluid ounce; Egg replacer - 1 tablespoon; Honey, or more to taste - 1 tablespoon; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ⅓ cups; Cocoa powder - ¾ cup; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Chopped walnuts (Optional) - ⅔ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kahlua Brownies with Peanut Butter

1. Applesauce - 2 (4 ounce) containers

2. White sugar - ¾ cup

3. Peanut butter - ½ cup

4. Water - ¼ cup

5. Coffee-flavored liqueur (such as Kahlua®), or more to taste - 1 fluid ounce

6. Egg replacer - 1 tablespoon

7. Honey, or more to taste - 1 tablespoon

8. Vanilla extract - 2 teaspoons

9. All-purpose flour - 1 ⅓ cups

10. Cocoa powder - ¾ cup

11. Baking powder - ½ teaspoon

12. Salt - ¼ teaspoon

13. Chopped walnuts (Optional) - ⅔ cup

How to cook deliciously - Kahlua Brownies with Peanut Butter

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.

2. Stage

Combine applesauce, sugar, peanut butter, water, coffee-flavored liqueur, egg replacer, honey, and vanilla extract in a large bowl; mix until well-blended.

3. Stage

Sift flour, cocoa, baking powder, and salt together in another bowl. Stir into applesauce mixture. Pour batter into the prepared baking dish. Sprinkle walnuts on top.

4. Stage

Bake in the preheated oven until edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached, 18 to 25 minutes.