Ingredients for - Kahlua Brownies with Peanut Butter

1. Applesauce 2 (4 ounce) containers
2. White sugar ¾ cup
3. Peanut butter ½ cup
4. Water ¼ cup
5. Coffee-flavored liqueur (such as Kahlua®), or more to taste 1 fluid ounce
6. Egg replacer 1 tablespoon
7. Honey, or more to taste 1 tablespoon
8. Vanilla extract 2 teaspoons
9. All-purpose flour 1 ⅓ cups
10. Cocoa powder ¾ cup
11. Baking powder ½ teaspoon
12. Salt ¼ teaspoon
13. Chopped walnuts (Optional) ⅔ cup

How to cook deliciously - Kahlua Brownies with Peanut Butter

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.

2 . Stage

Combine applesauce, sugar, peanut butter, water, coffee-flavored liqueur, egg replacer, honey, and vanilla extract in a large bowl; mix until well-blended.

3 . Stage

Sift flour, cocoa, baking powder, and salt together in another bowl. Stir into applesauce mixture. Pour batter into the prepared baking dish. Sprinkle walnuts on top.

4 . Stage

Bake in the preheated oven until edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached, 18 to 25 minutes.