Ingredients for - Currant Cardamom Bread Pudding
3.
Apple flavored syrup ½ cup
12.
Day-old French bread, cut into 1/4-inch cubes 1 (16 ounce) loaf
How to cook deliciously - Currant Cardamom Bread Pudding
1 . Stage
Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
2 . Stage
Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
12
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