Name: Currant Cardamom Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Large eggs - 3; Melted butter - ½ cup; Apple flavored syrup - ½ cup; Raw sugar - ½ cup; Vanilla extract - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Ground nutmeg - ½ teaspoon; Ground cardamom - 1 ½ teaspoons; Salt - ½ teaspoon; Half-and-half cream - ¾ cup; Milk - 1 ½ cups; Day-old French bread, cut into 1/4-inch cubes - 1 (16 ounce) loaf; Dried currants - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Currant Cardamom Bread Pudding

1. Large eggs - 3

2. Melted butter - ½ cup

3. Apple flavored syrup - ½ cup

4. Raw sugar - ½ cup

5. Vanilla extract - 1 teaspoon

6. Ground cinnamon - ¾ teaspoon

7. Ground nutmeg - ½ teaspoon

8. Ground cardamom - 1 ½ teaspoons

9. Salt - ½ teaspoon

10. Half-and-half cream - ¾ cup

11. Milk - 1 ½ cups

12. Day-old French bread, cut into 1/4-inch cubes - 1 (16 ounce) loaf

13. Dried currants - ½ cup

How to cook deliciously - Currant Cardamom Bread Pudding

1. Stage

Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.

2. Stage

Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.