Ingredients for - Real French Crepes

1. All-purpose flour 1 cup
2. Egg 1
3. Milk 2 cups

How to cook deliciously - Real French Crepes

1 . Stage

In a mixing bowl, combine flour, egg, and milk.

2 . Stage

Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.