Ingredients for - Ottilienkuchen (German Chocolate Sprinkle Cake)
How to cook deliciously - Ottilienkuchen (German Chocolate Sprinkle Cake)
1. Stage
Preheat the oven to 355 degrees F (180 degrees C). Grease a loaf pan.
2. Stage
Combine butter, sugar, and vanilla sugar in a bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. Mix in rum.
3. Stage
Combine flour, cornstarch, baking powder, and salt in a separate bowl and sift. Add flour mixture to the batter, 1 tablespoon at a time. Mix in almonds and chocolate sprinkles. Pour batter into the prepared baking pan.
4. Stage
Bake in the preheated oven until a toothpick comes out clean, about 1 hour. Turn off oven and leave cake in the warm oven for 10 more minutes.
5. Stage
Remove from oven and carefully unmold onto a wire rack. Cool completely.
6. Stage
Bake till a tester comes out clean, about 60 minutes. Turn off the oven and leave cake in the oven for a further 10 minutes. Gently unmold onto a wire rack and let cool.