Name: Making Crispy Onion Rings
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil for frying - 2 cups; All-purpose flour - ½ cup; Cornstarch - ¼ cup; Dry potato flakes - 2 tablespoons; Cayenne pepper, or to taste - ⅛ teaspoon; Chilled club soda - 1 cup; Panko bread crumbs, or as needed - 2 cups; Onions, cut into 1/4-inch thick slices and separated into rings - 2 large; Fine salt to taste - 2 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Making Crispy Onion Rings

1. Vegetable oil for frying - 2 cups

2. All-purpose flour - ½ cup

3. Cornstarch - ¼ cup

4. Dry potato flakes - 2 tablespoons

5. Cayenne pepper, or to taste - ⅛ teaspoon

6. Chilled club soda - 1 cup

7. Panko bread crumbs, or as needed - 2 cups

8. Onions, cut into 1/4-inch thick slices and separated into rings - 2 large

9. Fine salt to taste - 2 large

How to cook deliciously - Making Crispy Onion Rings

1. Stage

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Whisk together flour, cornstarch, potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter. Place bread crumbs in a shallow pan.

3. Stage

Working in batches, dip onion rings into batter, then press in bread crumbs to coat.

4. Stage

Cook coated onion rings, a few at a time, in hot oil until golden brown, 2 to 3 minutes. Transfer to a cooling rack set over paper towels to drain.

5. Stage

Season with fine salt and serve hot.