Name: Buttermilk Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; White sugar - 2 tablespoons; Pumpkin pie spice - 1 tablespoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Buttermilk - 1 cup; Canned pumpkin - ½ cup; Canola oil - ¼ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Nonstick cooking spray - 1 serving

Ingredients for - Buttermilk Pumpkin Pancakes

1. All-purpose flour 1 cup

2. White sugar 2 tablespoons

3. Pumpkin pie spice 1 tablespoon

4. Baking powder 1 teaspoon

5. Baking soda 1 teaspoon

6. Salt ½ teaspoon

7. Buttermilk 1 cup

8. Canned pumpkin ½ cup

9. Canola oil ¼ cup

10. Eggs 2 large

11. Vanilla extract 1 teaspoon

12. Nonstick cooking spray 1 serving

How to cook deliciously - Buttermilk Pumpkin Pancakes

1 . Stage

Whisk flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl. Whisk in buttermilk, pumpkin, oil, eggs, and vanilla extract until well blended.

2 . Stage

Spray a large nonstick griddle or skillet with cooking spray. Heat over medium heat.

3 . Stage

Pour batter by scant 1/3 cupfuls into the hot skillet, working in batches. Cook until bubbles form on the surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying the skillet with cooking spray between batches as needed. Serve warm.