Name: Vegan Tres Leches Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Dry egg replacer (such as Bob's Red Mill®) - 4 tablespoons; Water, divided - ¾ cup; White sugar - ¾ cup; Vanilla extract - ½ teaspoon; Coconut extract - ½ teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Sweetened condensed coconut milk (such as A Taste of Thai® Sweetened Condensed Coconut Milk) - 1 (11.5 fl oz) can; Dairy-free heavy whipping cream (such as Silk®) - 1 cup; Cream of coconut (such as Coco Lopez®) - ½ cup; Vanilla extract - ½ tablespoon; Coconut extract - ½ tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Tres Leches Cake

1. Dry egg replacer (such as Bob's Red Mill®) - 4 tablespoons

2. Water, divided - ¾ cup

3. White sugar - ¾ cup

4. Vanilla extract - ½ teaspoon

5. Coconut extract - ½ teaspoon

6. All-purpose flour - 1 cup

7. Baking powder - 1 teaspoon

8. Salt - ¼ teaspoon

9. Sweetened condensed coconut milk (such as A Taste of Thai® Sweetened Condensed Coconut Milk) - 1 (11.5 fl oz) can

10. Dairy-free heavy whipping cream (such as Silk®) - 1 cup

11. Cream of coconut (such as Coco Lopez®) - ½ cup

12. Vanilla extract - ½ tablespoon

13. Coconut extract - ½ tablespoon

How to cook deliciously - Vegan Tres Leches Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking pan.

2. Stage

Mix egg replacer with 1/2 cup water in a bowl. Add sugar and beat with an electric mixer until well combined. Beat in remaining 1/4 cup water, vanilla extract, and coconut extract. Add flour, baking powder, and salt, beating until batter is smooth. Pour into the baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 28 to 33 minutes. Cool for 1 hour on a wire rack.

4. Stage

Combine sweetened condensed coconut milk, dairy-free heavy whipping cream, cream of coconut, vanilla, and coconut extract in a bowl for the tres leches sauce.

5. Stage

Poke holes into the top of the cooled cake with a skewer. Pour sauce over the cake using a large spoon, allowing it to soak into the holes. Cover and refrigerate until most of the sauce is absorbed, at least 4 hours.