Name: Vegan Tres Leches Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Dry egg replacer (such as Bob's Red Mill®) - 4 tablespoons; Water, divided - ¾ cup; White sugar - ¾ cup; Vanilla extract - ½ teaspoon; Coconut extract - ½ teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Sweetened condensed coconut milk (such as A Taste of Thai® Sweetened Condensed Coconut Milk) - 1 (11.5 fl oz) can; Dairy-free heavy whipping cream (such as Silk®) - 1 cup; Cream of coconut (such as Coco Lopez®) - ½ cup; Vanilla extract - ½ tablespoon; Coconut extract - ½ tablespoon

Ingredients for - Vegan Tres Leches Cake

1. Dry egg replacer (such as Bob's Red Mill®) 4 tablespoons

2. Water, divided ¾ cup

3. White sugar ¾ cup

4. Vanilla extract ½ teaspoon

5. Coconut extract ½ teaspoon

6. All-purpose flour 1 cup

7. Baking powder 1 teaspoon

8. Salt ¼ teaspoon

9. Sweetened condensed coconut milk (such as A Taste of Thai® Sweetened Condensed Coconut Milk) 1 (11.5 fl oz) can

10. Dairy-free heavy whipping cream (such as Silk®) 1 cup

11. Cream of coconut (such as Coco Lopez®) ½ cup

12. Vanilla extract ½ tablespoon

13. Coconut extract ½ tablespoon

How to cook deliciously - Vegan Tres Leches Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking pan.

2 . Stage

Mix egg replacer with 1/2 cup water in a bowl. Add sugar and beat with an electric mixer until well combined. Beat in remaining 1/4 cup water, vanilla extract, and coconut extract. Add flour, baking powder, and salt, beating until batter is smooth. Pour into the baking pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 28 to 33 minutes. Cool for 1 hour on a wire rack.

4 . Stage

Combine sweetened condensed coconut milk, dairy-free heavy whipping cream, cream of coconut, vanilla, and coconut extract in a bowl for the tres leches sauce.

5 . Stage

Poke holes into the top of the cooled cake with a skewer. Pour sauce over the cake using a large spoon, allowing it to soak into the holes. Cover and refrigerate until most of the sauce is absorbed, at least 4 hours.