Name: Cheddar-Scallion Buttermilk Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning) - 1 teaspoon; Baking soda - ¼ teaspoon; Cold, unsalted butter, shredded on a box grater - ¾ cup; Buttermilk - 1 ¼ cups; Shredded sharp Cheddar cheese - ¾ cup; Minced green onion, white and green parts - ¼ cup; Unsalted butter, melted - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheddar-Scallion Buttermilk Biscuits

1. All-purpose flour - 2 ¼ cups

2. Baking powder - 1 tablespoon

3. Salt - 1 teaspoon

4. Grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning) - 1 teaspoon

5. Baking soda - ¼ teaspoon

6. Cold, unsalted butter, shredded on a box grater - ¾ cup

7. Buttermilk - 1 ¼ cups

8. Shredded sharp Cheddar cheese - ¾ cup

9. Minced green onion, white and green parts - ¼ cup

10. Unsalted butter, melted - 2 tablespoons

How to cook deliciously - Cheddar-Scallion Buttermilk Biscuits

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.

2. Stage

Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.

3. Stage

Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.

4. Stage

Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.

5. Stage

Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.