Name: Cheddar-Scallion Buttermilk Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning) - 1 teaspoon; Baking soda - ¼ teaspoon; Cold, unsalted butter, shredded on a box grater - ¾ cup; Buttermilk - 1 ¼ cups; Shredded sharp Cheddar cheese - ¾ cup; Minced green onion, white and green parts - ¼ cup; Unsalted butter, melted - 2 tablespoons

Ingredients for - Cheddar-Scallion Buttermilk Biscuits

1. All-purpose flour 2 ¼ cups

2. Baking powder 1 tablespoon

3. Salt 1 teaspoon

4. Grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning) 1 teaspoon

5. Baking soda ¼ teaspoon

6. Cold, unsalted butter, shredded on a box grater ¾ cup

7. Buttermilk 1 ¼ cups

8. Shredded sharp Cheddar cheese ¾ cup

9. Minced green onion, white and green parts ¼ cup

10. Unsalted butter, melted 2 tablespoons

How to cook deliciously - Cheddar-Scallion Buttermilk Biscuits

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.

2 . Stage

Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.

3 . Stage

Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.

4 . Stage

Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.

5 . Stage

Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.