Sweet Banana Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Sweet Banana Bread

1. All-purpose flour - 1 ¾ cups
2. Baking powder - 1 ¼ teaspoons
3. Baking soda - ½ teaspoon
4. Salt - ¾ teaspoon
5. Non-instant vanilla pudding mix - 1 (3 ounce) package
6. White sugar - ⅔ cup
7. Shortening - ½ cup
8. Eggs - 2
9. Milk - 2 tablespoons
10. Mashed ripe banana - 1 ⅓ cups
11. Chopped walnuts - ⅓ cup

How to cook deliciously - Sweet Banana Bread

1. Stage

In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.

2. Stage

Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.

3. Stage

Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.