Name: Persimmon Bars
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Persimmon pulp - 1 cup; Baking soda - 1 teaspoon; Egg, beaten - 1; White sugar - 1 cup; Vegetable oil - ½ cup; Raisins - 1 cup; All-purpose flour - 1 ½ cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - 1 teaspoon; Ground cloves - ¼ teaspoon; Chopped walnuts - 1 cup; Confectioners' sugar - 1 cup; Lemon juice - 2 tablespoons

Ingredients for - Persimmon Bars

1. Persimmon pulp 1 cup

2. Baking soda 1 teaspoon

3. Egg, beaten 1

4. White sugar 1 cup

5. Vegetable oil ½ cup

6. Raisins 1 cup

7. All-purpose flour 1 ½ cups

8. Ground cinnamon 1 teaspoon

9. Ground nutmeg 1 teaspoon

10. Salt 1 teaspoon

11. Ground cloves ¼ teaspoon

12. Chopped walnuts 1 cup

13. Confectioners' sugar 1 cup

14. Lemon juice 2 tablespoons

How to cook deliciously - Persimmon Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.

2 . Stage

In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.

3 . Stage

In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.

4 . Stage

Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.