Name: Persimmon Bars
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Persimmon pulp - 1 cup; Baking soda - 1 teaspoon; Egg, beaten - 1; White sugar - 1 cup; Vegetable oil - ½ cup; Raisins - 1 cup; All-purpose flour - 1 ½ cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Salt - 1 teaspoon; Ground cloves - ¼ teaspoon; Chopped walnuts - 1 cup; Confectioners' sugar - 1 cup; Lemon juice - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Persimmon Bars

1. Persimmon pulp - 1 cup

2. Baking soda - 1 teaspoon

3. Egg, beaten - 1

4. White sugar - 1 cup

5. Vegetable oil - ½ cup

6. Raisins - 1 cup

7. All-purpose flour - 1 ½ cups

8. Ground cinnamon - 1 teaspoon

9. Ground nutmeg - 1 teaspoon

10. Salt - 1 teaspoon

11. Ground cloves - ¼ teaspoon

12. Chopped walnuts - 1 cup

13. Confectioners' sugar - 1 cup

14. Lemon juice - 2 tablespoons

How to cook deliciously - Persimmon Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly roll pan.

2. Stage

In a small bowl, stir together persimmon pulp and baking soda; set aside. In a separate bowl, mix together egg, white sugar, vegetable oil and raisins.

3. Stage

In a large bowl, stir together flour cinnamon, nutmeg, salt and cloves. Stir persimmon mixture and egg mixture into the dry ingredients. Fold in walnuts. Spread batter into prepared pan.

4. Stage

Bake in preheated oven for 20 minutes. Meanwhile, combine confectioners' sugar and lemon juice. Stir until sugar is dissolved. Remove bars from oven and spread with glaze.