Chocolate Chip Coconut No-Bake Granola Bars

1 . Stage

Line a 9x13-inch baking dish with waxed paper so that the paper hangs over the edges of dish.

2 . Stage

Combine dates and water in a food processor or blender; process until a paste forms, adding more water if needed to thin it.

3 . Stage

Combine oats, coconut, chocolate chips, almonds, pumpkin seeds, sunflower seeds, and cinnamon in a large bowl. Add date paste, almond butter, applesauce, and vanilla extract; mix, using your hands, until wet ingredients are fully incorporated.

4 . Stage

Press mixture into the prepared baking dish. Cover with another piece of waxed paper and press down using a can or mini roller. Freeze for 1 hour.

5 . Stage

Remove dish from freezer and lift out of dish using the edges of the waxed paper. Cut into 25 squares.