Name: Ruby Chocolate Rocky Road
Prep time: 25 min
Cook time: 25 min
Yield: 20
Ingredients: Ruby chocolate, chopped - 14 ounces; Coconut oil - ½ cup; Vanilla extract - 1 teaspoon; Shortbread cookies (such as Walkers®), coarsely chopped - 18; Marshmallows, cut into cubes - ½ (10 ounce) package; Shelled pistachio nuts - ½ cup; Slivered almonds - ½ cup; Candied flowers - 1 ½ ounces; Freeze-dried raspberries - 3 tablespoons; Coconut flakes - 3 tablespoons

Ingredients for - Ruby Chocolate Rocky Road

1. Ruby chocolate, chopped 14 ounces

2. Coconut oil ½ cup

3. Vanilla extract 1 teaspoon

4. Shortbread cookies (such as Walkers®), coarsely chopped 18

5. Marshmallows, cut into cubes ½ (10 ounce) package

6. Shelled pistachio nuts ½ cup

7. Slivered almonds ½ cup

8. Candied flowers 1 ½ ounces

9. Freeze-dried raspberries 3 tablespoons

10. Coconut flakes 3 tablespoons

How to cook deliciously - Ruby Chocolate Rocky Road

1 . Stage

Grease a small baking sheet and line it with waxed paper.

2 . Stage

Place ruby chocolate, coconut oil, and vanilla extract in a large microwave-safe bowl. Microwave on full power until melted, about 1 1/2 minutes. Remove and stir vigorously with a silicone spatula. Press any remaining solid pieces of chocolate into the hot liquid until melted.

3 . Stage

Add shortbread cookies, marshmallows, pistachios, almonds, candied flowers, raspberries, and coconut flakes to the chocolate mixture. Stir gently until fully coated.

4 . Stage

Spread mixture on the prepared baking sheet and refrigerate until firm, 1 to 2 hours. Cut into squares using a really sharp knife.