Name: Ruby Chocolate Rocky Road
Prep time: 25 min
Cook time: 25 min
Yield: 20
Ingredients: Ruby chocolate, chopped - 14 ounces; Coconut oil - ½ cup; Vanilla extract - 1 teaspoon; Shortbread cookies (such as Walkers®), coarsely chopped - 18; Marshmallows, cut into cubes - ½ (10 ounce) package; Shelled pistachio nuts - ½ cup; Slivered almonds - ½ cup; Candied flowers - 1 ½ ounces; Freeze-dried raspberries - 3 tablespoons; Coconut flakes - 3 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ruby Chocolate Rocky Road

1. Ruby chocolate, chopped - 14 ounces

2. Coconut oil - ½ cup

3. Vanilla extract - 1 teaspoon

4. Shortbread cookies (such as Walkers®), coarsely chopped - 18

5. Marshmallows, cut into cubes - ½ (10 ounce) package

6. Shelled pistachio nuts - ½ cup

7. Slivered almonds - ½ cup

8. Candied flowers - 1 ½ ounces

9. Freeze-dried raspberries - 3 tablespoons

10. Coconut flakes - 3 tablespoons

How to cook deliciously - Ruby Chocolate Rocky Road

1. Stage

Grease a small baking sheet and line it with waxed paper.

2. Stage

Place ruby chocolate, coconut oil, and vanilla extract in a large microwave-safe bowl. Microwave on full power until melted, about 1 1/2 minutes. Remove and stir vigorously with a silicone spatula. Press any remaining solid pieces of chocolate into the hot liquid until melted.

3. Stage

Add shortbread cookies, marshmallows, pistachios, almonds, candied flowers, raspberries, and coconut flakes to the chocolate mixture. Stir gently until fully coated.

4. Stage

Spread mixture on the prepared baking sheet and refrigerate until firm, 1 to 2 hours. Cut into squares using a really sharp knife.