Name: Chocolate Chip Cookies V
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Instant white chocolate pudding mix - 1 (3.3 ounce) package; Butter, softened - 1 cup; White sugar - 1 cup; Brown sugar - ¾ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cookies V

1. All-purpose flour - 2 ¼ cups

2. Baking soda - 1 teaspoon

3. Salt - 1 teaspoon

4. Instant white chocolate pudding mix - 1 (3.3 ounce) package

5. Butter, softened - 1 cup

6. White sugar - 1 cup

7. Brown sugar - ¾ cup

8. Eggs - 2

9. Vanilla extract - 2 teaspoons

10. Semisweet chocolate chips - 2 cups

How to cook deliciously - Chocolate Chip Cookies V

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.

2. Stage

In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.