Amish Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Amish Bread

1. Bread flour - 2 ¾ cups
2. Canola oil - ¼ cup
3. Active dry yeast - 1 teaspoon
4. White sugar - ¼ cup
5. Salt - ½ teaspoon
6. Warm water, or more as needed - 1 ⅛ cups

How to cook deliciously - Amish Bread

1. Stage

Place flour, oil, yeast, sugar, salt, and warm water into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.

2. Stage

Select White Bread cycle.

3. Stage

When dough has gone through one rise cycle and the second kneading cycle is beginning, turn the machine off. Select White Bread Cycle again, this time letting it go through the full cycle.

4. Stage

Remove loaf from the machine after the cycle is done.