Name: Zucchini Bread VI
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - ¾ teaspoon; Baking soda - ¾ teaspoon; Salt - ¾ teaspoon; Ground cinnamon - ¾ teaspoon; Eggs - 3; White sugar - 1 cup; Vegetable oil - ⅔ cup; Grated zucchini - 1 ⅓ cups; Lemon extract - ¾ teaspoon; Chopped pecans - ⅔ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Bread VI

1. All-purpose flour - 2 cups

2. Baking powder - ¾ teaspoon

3. Baking soda - ¾ teaspoon

4. Salt - ¾ teaspoon

5. Ground cinnamon - ¾ teaspoon

6. Eggs - 3

7. White sugar - 1 cup

8. Vegetable oil - ⅔ cup

9. Grated zucchini - 1 ⅓ cups

10. Lemon extract - ¾ teaspoon

11. Chopped pecans - ⅔ cup

How to cook deliciously - Zucchini Bread VI

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. Sift together flour, baking soda, baking powder, salt and cinnamon.

2. Stage

In a large bowl, beat eggs with sugar for 10 minutes. Gradually add oil and beat for two more minutes. Mix in lemon extract, zucchini and pecans. Fold in flour mixture until evenly moistened; do not overmix. Pour batter into prepared pan.

3. Stage

Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.