Crescent Roll Breakfast Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Crescent Roll Breakfast Pizza

1. Bulk pork sausage - 1 pound
2. Refrigerated crescent rolls - 1 (8 ounce) package
3. Thawed loosely packed hash browns - 1 cup
4. Chopped pimentos, or to taste - 1 tablespoon
5. Dried oregano, or to taste - 1 pinch
6. Eggs, beaten - 3 large
7. Shredded Cheddar cheese, or more to taste - 1 cup
8. Milk - ¼ cup
9. Salt - 2 teaspoons
10. Ground black pepper - ⅛ teaspoon
11. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Crescent Roll Breakfast Pizza

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.

3. Stage

Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.

4. Stage

Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.

5. Stage

Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

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