Ingredients for - Crescent Roll Breakfast Pizza

1. Bulk pork sausage 1 pound
2. Refrigerated crescent rolls 1 (8 ounce) package
3. Thawed loosely packed hash browns 1 cup
4. Chopped pimentos, or to taste 1 tablespoon
5. Dried oregano, or to taste 1 pinch
6. Eggs, beaten 3 large
7. Shredded Cheddar cheese, or more to taste 1 cup
8. Milk ¼ cup
9. Salt 2 teaspoons
10. Ground black pepper ⅛ teaspoon
11. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Crescent Roll Breakfast Pizza

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.

3 . Stage

Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.

4 . Stage

Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.

5 . Stage

Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.