15-Minute Baked Zucchini Fries
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - 15-Minute Baked Zucchini Fries

1. Zucchini, cut into sticks - 3 small
2. Country Crock® Spread - 3 tablespoons
3. Seasoned panko bread crumbs - ¾ cup
4. Grated Parmesan cheese - ¼ cup

How to cook deliciously - 15-Minute Baked Zucchini Fries

1. Stage

Heat oven to 425 degrees F. Brush baking sheet with additional Country Crock® Spread; set aside.

2. Stage

Toss zucchini with Spread in large bowl until coated. Combine crumbs and Parmesan on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.

3. Stage

Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.