Name: Patty Pan Frittata
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Unsalted butter - 1 tablespoon; Patty pan squash - 1; Scallions, sliced, white and green parts divided - 2 medium; Garlic, minced - 1 clove; Salt and ground black pepper to taste - 1 clove; Brewed coffee or espresso, at room temperature - ¼ cup; Eggs - 4 large; Crumbled goat cheese - ¼ cup; Grated Parmesan cheese - ¼ cup; Tomato, seeded and diced - 1 small; Hot sauce, or to taste - 1 teaspoon

Ingredients for - Patty Pan Frittata

1. Unsalted butter 1 tablespoon

2. Patty pan squash 1

3. Scallions, sliced, white and green parts divided 2 medium

4. Garlic, minced 1 clove

5. Salt and ground black pepper to taste 1 clove

6. Brewed coffee or espresso, at room temperature ¼ cup

7. Eggs 4 large

8. Crumbled goat cheese ¼ cup

9. Grated Parmesan cheese ¼ cup

10. Tomato, seeded and diced 1 small

11. Hot sauce, or to taste 1 teaspoon

How to cook deliciously - Patty Pan Frittata

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Press 5-inch squares of parchment paper into 8 cups of a muffin tin, creasing where necessary.

2 . Stage

Heat butter in a skillet over medium heat; stir in patty pan, scallion whites, garlic, salt, and pepper. Cook and stir until vegetables have softened and garlic is fragrant, about 5 minutes. Transfer to a bowl and set aside.

3 . Stage

Add sausage to the same skillet and cook until heated through, about 3 minutes. Add sausage to patty pan mixture.

4 . Stage

Beat eggs in a medium bowl. Fold in goat cheese, Parmesan cheese, and tomato. Add hot sauce and season with salt and pepper. Fold in patty pan-sausage mixture. Ladle frittata mixture into the prepared muffin cups, filling to the top of each cup and overfilling only if the parchment paper can support the mixture.

5 . Stage

Place muffin tin on top of a cookie sheet in the center of the preheated oven. Bake until egg is set, about 20 minutes.

6 . Stage

Remove from the oven. Let cool slightly and top with scallion greens.