Patty Pan Frittata
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Patty Pan Frittata

1. Unsalted butter - 1 tablespoon
2. Patty pan squash - 1
3. Scallions, sliced, white and green parts divided - 2 medium
4. Garlic, minced - 1 clove
5. Salt and ground black pepper to taste - 1 clove
6. Brewed coffee or espresso, at room temperature - ¼ cup
7. Eggs - 4 large
8. Crumbled goat cheese - ¼ cup
9. Grated Parmesan cheese - ¼ cup
10. Tomato, seeded and diced - 1 small
11. Hot sauce, or to taste - 1 teaspoon

How to cook deliciously - Patty Pan Frittata

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Press 5-inch squares of parchment paper into 8 cups of a muffin tin, creasing where necessary.

2. Stage

Heat butter in a skillet over medium heat; stir in patty pan, scallion whites, garlic, salt, and pepper. Cook and stir until vegetables have softened and garlic is fragrant, about 5 minutes. Transfer to a bowl and set aside.

3. Stage

Add sausage to the same skillet and cook until heated through, about 3 minutes. Add sausage to patty pan mixture.

4. Stage

Beat eggs in a medium bowl. Fold in goat cheese, Parmesan cheese, and tomato. Add hot sauce and season with salt and pepper. Fold in patty pan-sausage mixture. Ladle frittata mixture into the prepared muffin cups, filling to the top of each cup and overfilling only if the parchment paper can support the mixture.

5. Stage

Place muffin tin on top of a cookie sheet in the center of the preheated oven. Bake until egg is set, about 20 minutes.

6. Stage

Remove from the oven. Let cool slightly and top with scallion greens.