Ingredients for - Patty Pan Frittata
How to cook deliciously - Patty Pan Frittata
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Press 5-inch squares of parchment paper into 8 cups of a muffin tin, creasing where necessary.
2. Stage
Heat butter in a skillet over medium heat; stir in patty pan, scallion whites, garlic, salt, and pepper. Cook and stir until vegetables have softened and garlic is fragrant, about 5 minutes. Transfer to a bowl and set aside.
3. Stage
Add sausage to the same skillet and cook until heated through, about 3 minutes. Add sausage to patty pan mixture.
4. Stage
Beat eggs in a medium bowl. Fold in goat cheese, Parmesan cheese, and tomato. Add hot sauce and season with salt and pepper. Fold in patty pan-sausage mixture. Ladle frittata mixture into the prepared muffin cups, filling to the top of each cup and overfilling only if the parchment paper can support the mixture.
5. Stage
Place muffin tin on top of a cookie sheet in the center of the preheated oven. Bake until egg is set, about 20 minutes.
6. Stage
Remove from the oven. Let cool slightly and top with scallion greens.